Smores dip is melted chocolate and marshmallow served warm with graham crackers for dipping. The chocolate softens the marshmallow and keeps it from getting tough, while the heat makes everything gooey and easy to scoop.
Ingredients for Smores Dip
Chocolate chips form the base and melt into a smooth layer. Marshmallows add sweetness and turn pillowy when heated. Graham crackers are for dipping and add crunch against the soft filling.
Why This Smores Dip Works
Low heat keeps the chocolate from scorching while it melts into the bottom of the baking dish. The marshmallows sit on top and soften without browning hard.
As the dip heats, the two layers stay distinct enough that you get both textures in one bite. The marshmallows puff slightly and turn golden at the edges, while the chocolate underneath stays creamy.
Smores Dip Tips & Tricks
- Use a shallow baking dish so the chocolate and marshmallows heat through in the same amount of time.
- Cut marshmallows in half so they cover the chocolate layer evenly and melt at the same rate.
- Watch for the marshmallows to turn light golden at the edges, a sign the dip is ready to serve.
- Serve straight from the oven in the baking dish so it stays warm while you dip.
Mistakes To Avoid
Baking too long turns the marshmallows dark brown and crusty on top while the chocolate underneath may scorch. The dip will taste burnt and the texture turns hard instead of gooey. Check it at 12 minutes and pull it out as soon as the marshmallows are light golden.
Packing the marshmallows too densely leaves gaps where chocolate shows through and heats unevenly. Halve them and arrange in a single layer so they touch and puff together.
Letting the dip cool before serving makes it thick and hard to dip into. Marshmallows firm up fast as they cool and the chocolate sets. Serve it straight from the oven while everything is still soft and warm.
Using low-quality chocolate that is waxy or grainy will make the dip feel slick on your tongue instead of smooth. Buy chocolate chips meant for melting or chop a good-quality chocolate bar into small pieces.
Equipment used
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Ingredients
- 2 cups chocolate chips
- 3 cups marshmallows, halved
- 1 box graham crackers, for serving
Step-by-step Instructions
- Preheat the oven to 350°F (175°C).
- Spread the chocolate chips in an even layer on the bottom of a 9×13 baking dish.
- Arrange the halved marshmallows in a single layer on top of the chocolate, covering it completely.
- Place the baking dish in the oven and bake for 12 to 15 minutes, until the marshmallows are light golden at the edges and the chocolate is soft underneath.
- Remove the baking dish from the oven using oven mitts and let it cool for 1 minute so the top is not too hot to touch.
- Serve the dip straight from the baking dish with graham crackers on the side for dipping.
Frequently Asked Questions
Can this be made ahead?
Assemble the dip in the baking dish up to 2 hours before baking, cover it with foil, and refrigerate. Bake straight from the refrigerator, adding 2 to 3 minutes to the baking time.
How do I store leftovers?
Cover the baking dish and refrigerate for up to 3 days. Reheat in a 325°F (163°C) oven for 5 to 7 minutes until warm. Do not freeze, as the marshmallows will separate and become grainy when thawed.
What if the dip is too thick to dip?
It thickened as it cooled. Reheat it in a 325°F (163°C) oven for 3 to 5 minutes, stirring gently once halfway through, until it reaches dipping consistency again.
Serving Ideas for Smores Dip
Serve with graham crackers for the classic pairing. Fresh strawberries, apple slices, and banana pieces also dip well and add tartness against the sweetness. Pretzel rods add salt and crunch that balance the chocolate and marshmallow.
